STUFFED GREEN PEPPERS

½ pound ground beef
½ small onion, chopped
1 cup cooked Rice
2 large,round green peppers
1 ½ cups any kind jar spaghetti sauce
1 tsp chili powder
shredded mozzarella cheese

Cut off tops of green peppers and clean seeds out. Boil in large pot for 5 minutes or until peppers are a dull green.

Brown beef with onion. Add rice and 1 cup of spaghetti sauce.

Fill peppers with meat/rice mixture Pour remaining ½ cup of spaghetti sauce over peppers. Cover with aluminum foil and cook for 20 minutes.

Remove foil and sprinkle with mozzarella cheese. Cook for another 10 minutes, uncovered.